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Farali Bhajiya Recipe: Many people keep fast on the festival of Navratri. Here we are going to tell you the recipe of making Farali Bhajiya which can be eaten during fasting.
Ingredients for Farali Bhajiya:
1 cup sago
2 medium potatoes, boiled and mashed
1/2 cup flour
1/4 teaspoon turmeric powder
1/4 tsp coriander powder
1/4 tsp garam masala powder
1/4 teaspoon cumin
salt as per taste
2 teaspoons ghee or oil
coriander, finely chopped
How to make Farali Bhajiya
Wash with soap and soak.
Mix sago, potato, farali flour, turmeric, coriander powder, garam masala powder, cumin and salt together in a bowl.
Prepare the batter by adding water as required. – Then heat oil for frying.
– Now fry the pakodas in oil. When it turns golden brown, take it out. Your pakodas are ready.
You can add vegetables of your choice to these pakodas. serve hot.