Makhana Dosa Recipe 768x432.jpg

Makhana Dosa Recipe: Dosa is liked by most of the people. Dosa is mostly made from semolina and rice. So today we are going to tell you about Makhana Dosa recipe. Which you can eat even during fasting during Navratri.

Ingredients to make Makhana Dosa

  • 1 cup roasted makhana
  • 1/2 cup pressed rice
  • 1/2 teaspoon fruit salt
  • 1 cup semolina
  • 1/2 cup thick sour curd
  • salt as required

How to make Makhana Dosa

  • In a bowl, add makhana, rava, poha, curd, 1 cup water and salt as per taste and mix well.
  • Now leave it for 10-12 minutes.
  • Put this mixture in a blender with 1/2 cup water.
  • Blend until a smooth batter is formed.
  • Take out this batter in a bowl and keep stirring it continuously so that the batter becomes puffy.
  • – Now add Eno and mix again.
  • Heat a non-stick pan and grease it with oil.
  • – Pour 2 spoons of batter on the pan and spread it in a round shape.
  • Cook on one side and then turn to the other side.
  • Serve Makhana Dosa with chutney and eat.