Thursday , December 26 2024

Raw Banana: Make not one but three dishes from raw banana during the fast, know the recipe | News India

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Navratri Vrat Recipe: People who observe fast for 9 days of Navratri get bored of eating the same type of food. Because during this fast, food containing fruits is consumed. Meanwhile, potatoes are also used a lot. In such a situation, eating them can cause boredom. In such a situation, you should consume raw banana and this time during the fast, eat these three things made from raw banana. Let us know how you can prepare…

Make chips from raw banana

Raw banana chips taste good. To make this, take one or two raw bananas and then wash them thoroughly. – Now peel it and chop the banana finely. Then heat oil in a pan and add chopped banana in it. Cook well from both sides and take out. Then add rock salt to it. If you eat red chilli and black pepper during the fast, you can also sprinkle it. If you fry these chips in peanut oil, their taste will double.

Make tikkis like this

You can make delicious Vrat Tikki from raw banana. To make this, first boil the raw banana and then let it cool. – Now remove the banana peel and then mash the banana. Mix those spices in it which you eat during the fast. – Add salt, black pepper, fennel, red chili powder, green coriander and mix well.

– Now make tikkis out of it and then add ghee in the pan and heat it. – Now fry the tikkis in this ghee from both the sides. After cooking, take it out in a plate and add sweet-sour chutney and curd to it and eat it.

Prepare vegetables like this

Vegetable can be made from raw banana. It tastes very good and can be consumed even during fasting. It is a dry vegetable and can be eaten with curd. For this, wash the raw banana thoroughly and cut it into round pieces. Cut it finely.

Then heat ghee in a pan and add cumin seeds and fry them. – Now add bananas to it and cover and cook on low flame. When the bananas are ripe, remove the lid and fry the bananas until they become crisp. Then add some spices like salt, red chilli, black pepper on it. Garnish with coriander and eat.