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Coriander Chutney Recipe: The taste of Dhokla or Samosa is incomplete without green chutney. Here Gujarati Jagran will tell you how to make delicious coriander chutney at home. The recipe of coriander chutney is quite simple. You can also use its twigs along with the leaves of the closet here.
Green Coriander Chutney Ingredients
- two bowls chopped coriander
- three green chillies, chopped
- juice of half a lemon
- ice Cube
- Salt
How to make coriander chutney
If you do not have Bhavnagari Gathiya in the mixer jar then you can save it. – Add three green chillies, green coriander, lemon juice, ice cubes and grind it.
Then take it out in a bowl and add two spoons of salt to it and mix it. Your delicious coriander chutney is ready.