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Green Chilli Garlic Chutney Recipe : Many people like green chilli and garlic chutney. Which is made from green chilli, garlic and spices. Here we will tell you the perfect recipe for making green chilli and garlic chutney. You can always eat vegetables with roti, dal, rice or in breakfast.
Green Chilli and Garlic Chutney Ingredients
- 200 grams chopped chilli
- ½ small bowl minced garlic
- grated ginger
- Salt
- Roasted Cumin Powder
- Asafoetida
- Turmeric
- Sugar
- Coriander
- Roasted Fenugreek Powder
- nigella seeds
- vinegar
- Oil
How to make green chilli and garlic chutney
- Heat oil in a large vessel, add nigella seeds and asafoetida.
- Then add garlic, ginger, chilli and mix well. Let it cook for some time.
- – Now add salt, turmeric, green coriander, roasted cumin powder and mix.
- Then add sugar and cook for 4 minutes. Then add vinegar. – Now turn off the gas. So your green chilli and garlic chutney is ready. You can keep this chutney in a small glass jar.