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Potato Chips Recipe: Do you want to make market like crunchy and delicious crunchy potato chips at home? If yes, then the easy tricks mentioned in this recipe will be very useful for you. Using this, you can make chips at home whose taste and texture will be similar to market chips. Let's take a look at this simple recipe.
Do you want your children to eat tasty and healthy chips? If yes, then this time make potato chips at home instead of market chips. Homemade potato chips are not only tasty to eat but also very healthy for health. Here we tell you an easy recipe to make it, which will remove all your confusion.
Ingredients for Potato Chips
Potato – 500 grams
Salt – as per taste
Oil – for frying (coconut and peanut oil would be good)
Black pepper powder – as per taste
Red chilli powder – as per taste
Chaat masala – as per taste
How to make potato chips
To make potato chips, first wash and peel the potatoes thoroughly, then cut them into thin pieces.
Keep in mind, the thinner the slices, the thinner the chips will be.
– After this, soak the potato pieces in cold water for 15-20 minutes.
This will remove the starch from the potatoes and the chips will become crunchy.
Then pat the soaked pieces dry on a clean cloth.
– Now take the slices in a bowl and add salt and other spices to it.
Mix everything well so that all the pieces stick well to the masala.
– Then heat oil in a pan. – When the oil is hot, put the slices one by one in the oil.
Fry them till they turn golden, but keep in mind that the oil should not be too hot, otherwise the chips will burn.
– After this, take out the fried chips on tissue paper so that the excess oil is removed.
Finally, serve the chips after they cool down a bit and store the remaining chips in an airtight jar.