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Gujarati Handvo Recipe: How can you not enjoy it if you get delicious food for breakfast in the morning? Today we are going to tell you an easy recipe to make Handvo, a delicious breakfast dish. Which is the favorite dish of most people. Apart from being delicious, Handvo is also very beneficial for health. If you also want to enjoy eating Handvo with your family, then note down this easy recipe.
- preparation time – 15 min
- Cooking time – 30 minute
- for how many people – 5
- Calories – 216
Ingredients for making Handwa
To make Handwa, take gram dal, toor dal, urad dal, rice, grated milk, grated carrot, grated cabbage, green chilli, curd, green coriander, red chilli, ginger paste, turmeric, cumin, curry leaves. , asafoetida, mustard, sesame seeds, fruit salt, oil and salt as per taste.
how to point
- – First of all clean rice, urad dal, chana dal and toor dal.
- Wash it thoroughly with water at least two to three times.
- After it is cleaned thoroughly, put it in a clean vessel and soak it.
- – After soaking for about 4 hours, drain off the excess water and put everything in a mixer jar.
- Now add curd to it and blend it to make a smooth and thick paste.
- – Pour the prepared batter into a big bowl.
- – After pouring the batter in the bowl, cover it overnight so that the yeast swells properly.
- Now to make this, add green chilli, red chilli powder, turmeric, ginger paste, sugar and salt to the batter and mix well.