necessary ingredients:
- Semolina – two cups
- Salt – as per taste
- Kasoori fenugreek – four teaspoons
- Celery – two spoons
- Chaat masala – two spoons
- Garlic paste – two spoons
- Red chilli powder – two spoons
- Dry mango powder – two spoons
- oil as per requirement
You can make it with this method:
– First of all, put semolina in a vessel, mix all the ingredients in it and knead it with the help of water.
– Now after ten minutes, make lemon sized tablets.
Now prepare a roll by placing it on the back of the fork and pressing it lightly from top to bottom.
– Now heat oil in a pan and deep fry them until they turn golden brown.
In this way your delicious semolina balls will be made.