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Momos- the name itself makes your mouth water, isn't it? Everyone likes round, soft and tasty momos. Nowadays, it has become quite popular among the youth as well as the elderly. Especially in urban areas, people can easily enjoy momos in every street and locality.
This Chinese dish has made a place in the hearts of people because of its chutney and stuffing. But, did you know that eating momos every day can have a bad effect on your health? This delicious snack can slowly hollow out your body. Let's know about 6 dangerous health hazards caused by momos.
1. Risk of diabetes
The outer layer of momos is made of refined flour, which is very harmful for health. The body digests refined flour very slowly, due to which its glycemic index is high. This can cause a sudden increase in blood sugar level and its regular consumption increases the risk of type-2 diabetes. If you are already suffering from diabetes, then consuming momos can worsen your condition.
2. Problem of piles
Continuous consumption of refined flour slows down the digestion process and increases the problem of constipation. This can cause piles in the long run. Refined flour is used in large quantities in momos, which promotes the problem of piles. Apart from this, the oil and spices used in street food can further harm the stomach.
3. Intestinal problems
Excessive consumption of momos can prove harmful to your intestines. Consuming them can affect your digestive system and cause constipation, acidity and intestinal problems in the long run. The ingredients used by street vendors are often of poor quality, increasing the risk of bacterial infection.
4. Risk of nervous disorders
The substandard oil and spices used in the stuffing of momos can affect the nervous system. Also, the unknown ingredients used in momos may contain chemicals that can harm your nervous system in the long run. These unhealthy foods can lead to neurological disorders (such as anxiety and depression).
5. Affects the health of the digestive system
Most street vendors do not use fresh ingredients in momos. Many times contaminated vegetables, spoiled meat or leftover food is used in the stuffing. Eating such food can have a bad effect on your digestive system and can harm your liver and stomach in the long run.
6. Cancer-causing chemicals
Many types of sauces and stuffings used to make momos may contain chemicals that are carcinogenic to the body. Especially sauces sold outside contain artificial flavors and preservatives, which can produce toxic elements in the body. Consuming them for a long time can cause fatal diseases like cancer.