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How to make ghee: For this, you will have to collect milk cream in a vessel every day for 12 to 15 days and keep it in the freezer. – Then take out the vessel and keep it at room temperature for at least 4-6 hours.
You have two methods of making ghee from cream, any of which you can adopt. The first method is to extract ghee directly from the cream and the second method is to first extract butter from the cream and then extract ghee from it. You can adopt the process of extracting ghee as per your convenience. You will get pure ghee in both the processes. Let us know about the easy method of making ghee at home.
Method 1: Extracting ghee directly from cream
To extract ghee directly from cream, you need to put it in a pan and cook it till ghee is released.
– First of all, put the cream in a large vessel and leave it to melt. – Keep the cream on low flame. After some time, ghee will start separating from the cream. During this process, keep stirring it with a spoon so that it does not stick to the bottom of the vessel.
For granular ghee, add less than a pinch of salt. – Now turn off the gas and filter the ghee into another vessel with the help of a sieve. Pure ghee is ready.
If you store the cream for 15-16 days and then prepare ghee, the ghee will be excellent. That thing will not come in old cream.
Second method: Making butter from cream and extracting ghee
Making butter and extracting ghee from cream takes less time and produces more ghee. If you are using this method then first put the cream in the mixer. – After putting the cream in the mixer, add some ice cubes and water to it. – Now turn on the mixer.
By whipping the cream in the mixer, you will see that the butter gets separated from the cream easily. – Now the process of making ghee from this butter will begin.
– Put butter in a pan and heat it.
Keep in mind that do not throw away the remaining cream water but use it in making gravy vegetables, dal or rice.
– Keep stirring the butter in the pan with the help of a spoon. After some time, ghee will separate from the butter. – Now turn off the gas and filter it when it cools down. Pure ghee is ready.
Ghee can also be extracted from the cuttings left after filtering. To do this, put the remaining burnt cream back in the pan, add 2 glasses of water and let it boil. Ghee comes out from the cream and floats in the water. – Now keep it in the fridge for 3-4 hours, then cut and take out the ghee collected in the vessel. After this process, ghee comes out the second time also.