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Many times the children and elders of the house suddenly start insisting on eating sweets. In such a situation, when there is no sweet in the house, you can quickly make a royal dish. Shahi toast or Shahi tukde are the same thing. This dish made from bread is eaten as a sweet.
The taste of ink pieces
Shahi pieces are also available in the market, but the taste of Shahi pieces made at home is different. If you have cream or a little rabri, then the taste increases manifold. If you want, you can enhance the taste of the syahi pieces with the help of milkmaid.
A method for making ink pieces
To make the ink piece, you have to take either white bread or brown bread. White bread tastes better. Cut the edges of the bread and cut it into triangles or square pieces. – Now put it in a pan to make syrup. Keep in mind that you have to prepare 1 string syrup for the ink piece. That is, the syrup should not be too thick. While making the syrup, add cardamom powder to it for fragrance.
Shahi tukda tastes better when cooked in desi ghee
– Now take a pan and put ghee in it and heat it on the gas. Shahi tukde tastes better in desi ghee. So you should use desi ghee. – When the ghee is hot, add 1-2 pieces of bread in it and fry the bread on low flame till it turns golden. Fry all the bread in the same way and take it out on a paper napkin. – Now when the prepared syrup cools down a bit, put the pieces of ink in it. When the syrup gets soaked in the bread, take it out in a plate.
Decorate royal sweets like this!
Now you can make it more delicious by adding rabri, milkmaid or cream on the Shahi tukda. Decorate them with pistachios and almonds and then keep them in the fridge for some time. Enjoy delicious Shahi tukda as a dessert after the meal. People find these Shahi tukda even more delicious than Gulab Jamun. Children and adults will love Shahi tukda equally. You can make and eat it whenever you want.