4 tips are best for cooking mango without chemicals, try these in season

When the summer season is going on, there will hardly be anyone who cannot live without enjoying the taste of mango. Nowadays, mango boxes are available in the market. If you have also brought its box to your home, then you will have to prepare to cook it. The task of cooking mango becomes difficult for many people. But now you don't need to worry about it. If you cook mango without chemicals then it can prove beneficial for your health. Canned mangoes cooked with chemicals can harm your health. So know which solutions will benefit you.

use rice

You can use rice to cook mango. For this, keep the mango deep in the rice container. After this, close the container for 4-5 days. If you open the box on the fifth day, your mangoes will be ripe.

wrap in paper

You can cook raw mango with the help of paper. You might not have thought but wrap the raw mango with the help of 3-4 layers of paper and then close it and cover it with the help of a sack, leave it closed like this for 4-5 days. – After this, check the mango once. It should be ripe. You will enjoy sweet mangoes.

can take help of grass

You can take the help of straw to ripen mango. For this, take dry grass in a plastic box. Keep the mango buried under this grass. Keep this container in a dark place or store room. Mangoes will ripen well in 2-3 days.

use cotton clothes

Cotton clothes are used for ripening mangoes. For this, wrap the mango in a cloth and keep it in a big vessel. – Now cover this vessel from top to bottom. Raw mangoes will ripen in 3-4 days.