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Rasam is something that will make everyone’s mouth water. Especially at the end of the meal, if you have two bites of rasam, the meal will be complete. Similarly, this rasam also has many varieties. Starting from tomato based rasam, many types of rasam will give you great taste. If you make rasam in this flavour, everyone will definitely like it.
So today let us learn to make and enjoy Tamarind Rasam Recipe which will enhance the taste of your food. It will be very tasty to eat with food. It will also taste amazing when consumed in a glass after meals.
Many of the ingredients used in making this rasam are also good for your health. The use of ingredients like cumin and black pepper in it will also be beneficial for your problems like cough, cold and flu. Everyone will like making this rasam. Let us learn today about rasam that can be easily made from tamarind juice.
Let us know today what ingredients are required to make tamarind juice, how to make it and how much time it will take.
Ingredients for making tamarind juice
- Tamarind fruit – lemon sized
- Cumin
- black pepper
- green coriander
- curry leaves
- Oil
- Mustard
- ingu
- Garlic
- dried chilli
- turmeric powder
- Salt
What is the easiest way to make tamarind juice?
- First of all soak the tamarind. Take a tamarind of the size of a large lemon and soak it in hot water.
- Then take a mixer jar and add cumin and black pepper and grind it to make a powder.
- Take out this ground spice and put it in a bowl.
- Now prepare juice by squeezing the soaked tamarind. Let the juice thicken and add some water and squeeze it.
- To make rasam, place a pan on the stove, add oil and let it heat.
- Add mustard seeds, asafoetida, garlic and dry chillies in hot oil and fry.
- After frying for 1 minute, add curry powder and mix.
- Now add boiled tamarind water into it and also add ground cumin and chilli powder.
- Now add half teaspoon turmeric powder to it.
- Add salt to taste and mix until all the ingredients are combined.
- Now add water as per requirement. Use a little more water.
- Keep the flame on high and let it boil.
- If yes, then you have delicious tamarind pickle ready. Finally add green coriander and serve.
