Winter is leaving, and summer is ready to arrive! And on hearing the name of summer, the first thing that comes to mind is cold ice cream! Be it kids or old, rich or poor… ice cream is something that no one can say ‘no’ to.
Just imagine, what would happen if you started a small ice cream parlor just before summer arrives? Yes, you can earn more in just a few months than you would earn in a year in a small job!
Why is this business guaranteed to be a ‘superhit’?
The foundation of this business is simple – daily customers, daily earnings!
This is not a job where a customer will come once a month. The one who likes the taste of your ice cream will be found standing at your shop every other day. This is why with the right location and good taste, earning ₹1 lakh per month in this business is not a big deal.
How much will it cost, how much will you get? (complete accounting)
Often people think that it will cost lakhs of rupees to open a parlor. but it’s not like that. You can also start at a very small level.
- Most important expense: A good deep freezer and starter stock (ice cream).
- Second expense: If you are taking the shop on rent, then its rent and some decoration.
| Expense calculation (one time investment) | Estimated amount (small scale) |
| Freezers and small machines | ₹60,000 |
| Shop Rent and Decoration | ₹40,000 |
| Ice Cream Stock for Starters | ₹50,000 |
| Electricity and other minor expenses | ₹20,000 |
| total initial cost | Approximately ₹1,70,000 |
(This expense may be more or less depending on your city and the size of the shop.)
So how to earn ₹1 lakh per month? (mathematics of earning)
The profit margin in the ice cream business is very good, around 30% to 50%.
- Suppose, 150-200 customers visit your shop every day, and everyone buys ice cream worth Rs 20-30 on an average.
- So your daily sales will comfortably be ₹4,000 to ₹5,000.
- Accordingly, the total sales for the month came to ₹1,20,000 to ₹1,50,000.
- Even after deducting all your expenses (shop rent, electricity bill, material cost), you may be left with a net profit of ₹70,000 to ₹1 lakh in your pocket!
If you keep things like Falooda, Kulfi and milkshake along with ice cream, then this earning can increase even more.
The biggest ‘secret’: where to open a shop?
The biggest ‘success mantra’ of this business is the right location!
- Near school, college or park.
- In a crowded market.
- On a road where people go out for a walk in the evening.
If you choose the right place, then half your battle is over.
For whom is this business best?
Anyone can do this work! Less educated people, youth, women, or anyone who wants to do their own work instead of a job. It requires only two things – cleanliness and pleasing taste!
Then what are you waiting for? Start preparing your ‘cool’ business even before summer knocks at the door!
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