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It is really wonderful to taste fresh green peas during winter season. Adding peas to any vegetable doubles its taste, be it potato pea curry or pea puris and kachoris. However, peeling peas can be a tedious task, especially when preparing large quantities of the vegetable for the family. But don’t worry! Today we are sharing some great tips with you, with the help of which you can complete the task of peeling peas in minutes.

try tips

1. Wash peas first: First of all, wash fresh green peas thoroughly. Make sure to wash it in water 2-3 times.
2. Boil Water: Fill a big vessel with water, put it on the gas and put all the peas in it. Before the water starts boiling, turn off the gas and let the water cool slightly.
3. Peeling Process: When the water becomes lukewarm, peel the peas by pressing them from behind. You do not need to peel the skin completely, just squeeze the peas lightly and see how the peas peel easily.
4. Peel together: Instead of peeling the peas one by one, take a handful and mash them as you break them apart. With this, your peas will easily come out and collect in the vessel.

Right way to store peas

1. Wash and wipe: After peeling the peas, wash them thoroughly and wipe them with a clean cloth.
2. Store in the fridge: Keep peas in a vessel and store them in the refrigerator.
3. How to make Frozen Peas: If you want to make frozen peas at home, put the peas in an air-tight container and keep them in the freezer. Whenever you want to use them, just add them to hot water and the peas will be ready for cooking.

With these simple tips, you can enjoy fresh green peas in the winter without any of the effort!