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Homemade Delicious Saffron Kulfi: It is beneficial to consume cold things in the summer season. In summer, people like to drink sherbet, lassi. But if you want to eat cold, then everyone likes to eat ice cream and kulfi. It is rich in calories, which fills you up with energy when you are tired during the summer days. Being made of milk and almonds, it is also beneficial for health. Kulfi and ice cream are the favorite things of kids. In this summer, make cold cold kulfi and sit with the whole family and eat cold cold saffron kulfi. Delicious Kesari Kulfi is not only tasty but also nutritious. So today we make delicious ‘Kesariya Kulfi’-

Material

Here we are telling you about the ingredients to make Kulfi for 4 people. If you want to make kulfi for 8 people, you can double the ingredients.

a little saffron

few drops of yellow flower powder

lost a cup

four cups of milk

one cup castor sugar

Ingredients for Kulfi Decorating Ingredients for Topping Finely chopped dry food like almonds, cashew nuts, raisins etc.

How to make Kesaria Kulfi

Boil milk in a large pan. Boil the milk till the milk reduces to half.

Now add khoya, sugar, saffron, food color and dry fruits to it. Stir it until it becomes a little thick.

After this pour the mixture into the kulfi mold or ice cream cube which is used to set the kulfi.

Put it in the freezer for 8 to 10 hours

After eight to 10 hours, kulfi freezes well.

Therefore, take out the kulfi container (mold) from the freezer and put it in normal water. After a while take it out and roll it well with your hands. Gently take out the kulfi from the kulfi mould.

Beautiful in appearance and delicious to eat, Kulfi is ready, garnish it in a plate and serve. Be it a function at home or a birthday party, you can make such delicious kulfi in advance. They will definitely love the sweet and cold Kesari Kulfi.

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