If you are fond of cooking or watching recipe videos, you have heard a simple and innocent instruction Will – salt to taste , You must have read those words over and over again. But what does this mean? Knowing how to properly use salt in food can make or break food. Adding salt to dishes can enhance its flavor and ensure success.


What does salt mean to taste?

Kitchen explains that this is an essential step in the cooking process because salt is a great flavor enhancer that reduces bitterness and allows the natural essence and aroma of the extraordinary ingredients to pop. If you have a dish that tastes flaky or bitter, a little salt may be the only solution you need.


Salt to taste is meant to enhance the taste and reduce the bitterness of a dish.


How to Salt Your Food and Are You Using the Right Amount?

Salt should be added in small amounts during the cooking process to balance the taste. Keep your salt handy so that you can add a pinch here and there.

  • If you are making soup, sauce or gravy – you should add 1-1/2 teaspoons of salt.
  • For meats, chicken, fish or seafood – add 3/4 to 1 tsp

Remember, excessive salt can ruin a dish! Also, did you know that salt doesn’t just come from table salt, it can be present in other ingredients of your dish such as soy sauce, fish sauce, bacon, pickles, butter, ketchup, ginger-garlic paste, chili sauce . Some.

It’s always a good idea to salt a dish less and then add a lot more. You can add salt later, but getting rid of excessive salt from the dish can be difficult.