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If you are looking for a delicious snack for breakfast or evening tea, then hot quiche for breakfast is the best option. Kachori will not only satisfy your hunger but will also double its taste. So today we will teach you how to make Kachori in Gujarati style.

Ingredients for making Gujarati Kachori

Roasted Gram Flour, Asafoetida, Sugar, Garam Spices, Turmeric, Red Chili Powder, Amchur, Fennel, Oil, Plain Flour, Salt

Gujarati Kachori Recipe

step 1 – First of all prepare the gram flour by frying it on low flame.

Step 2 – Now take out the roasted gram flour in a bowl and add a pinch of asafoetida, sugar, garam masala, turmeric, mango, salt, oil, fennel and red chilies.

Step 3 – Now put some salt, oil and flour in the flour. Keep the dough covered for some time.

Step 4 – Now make small balls from the prepared dough.

Step 5 – Now make laddus by mixing the gram flour made in these small balls and then roll it into the cake.

Step 6 – Now heat oil in a pan. Deep fry the kiwi in it.

Step 7 – Hot kheer is ready. Serve with mint chutney.

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