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It is very difficult to keep fast during the summer days. if you eat Fasting becomes easy if you find something delicious. These days the fast of Chaitra Navratri is going on and if you are thinking of eating something very tasty and delicious then you can make Sabudana Chilly. It is easy to make and tastes best to eat.

 

Ingredients for making Sabudana Mirchi-

* 1 cup sago

* 3/4 cup of water , to soak

*1 Potatoes boiled and grated

* 1 tsp cumin

*1 Chilly , finely chop

* 1/2 tsp ginger paste

* 1/2 tsp black pepper powder

* 2 tablespoon curry leaves , his cut

* 1/4 cup millet flour

* 3/4 tsp salt

*1 cup water

, oil for frying

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Method for making Sabudana Chilly – First in a big bowl 1 Take out a cup of sago. After that add sufficient amount of water to it and 3 Wash with a bar or until the water runs clear. except for 3/4 by adding a cup of water 6 Soak for an hour. Now put the soaked sabudana in the blender and 1/2 Add a cup of water. After this, make a smooth paste by adding water as per the requirement. Now 1 potato 1 in tsp cumin 1 chili and 1/2 Add tsp ginger paste. Other than this 1/2 tsp black pepper powder 2 Tablespoon curry leaves 1/4 cup buckwheat flour and3/4 Add a teaspoon of salt.

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now you 1 Make a thick batter by adding a cup of water , Sieve and mix well. then the batter 10 Keep it for a minute or more. Now pour a spoonful of batter on a hot griddle and spread it with light hands. Keep in mind that after this, on top of the cheela 1 Add a teaspoon of oil and fry it on medium flame. Now turn the squeegee over and press it lightly and cook it from both the sides. After making, serve with green chutney.

 

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