close-up-breakfast-bowl-with-yogurt-tableNow everyone in India is feeling the heat. During this time you should eat such foods which have cooling properties. Curd is also one of the things with cooling properties. Regular consumption of curd in summer not only cools the body but also keeps us healthy. Let us know today what are the benefits of consuming curd in summer and which diseases can be avoided.

Yogurt contains carbohydrates, sugar, calcium, iron, magnesium, phosphorus, potassium, sodium, copper, selenium, vitamin C, vitamin B6, vitamin A, vitamin B, vitamin K etc. Nutrients are found.

Boosts Immune System:

There are many benefits of eating curd in summer. The first advantage is that the immune system is good. If you consume curd daily then your immune system will be strong.

Bones are strong:

Also, the consumption of curd strengthens the bones. Actually curd is rich in calcium and phosphorus. In this way, along with the bones, the teeth also become healthy.

Helps to lose weight:

People who want to lose weight. They should include curd in their diet on this day. Yogurt contains protein. It also contains healthy fats. Consuming curd daily in summer can help in weight loss as well as overcome the problem of high cholesterol.

Improves Digestion:

If you consume curd daily then it can also keep your digestive system healthy. Yogurt contains good bacteria, which give you many benefits.

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