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As the summer season ends, people turn to cold-weather meals such as stews, soups and casseroles. Potatoes are a key ingredient in these dishes. But keeping potatoes fresh for long periods of time can be a challenge, especially since they sprout quickly. Potatoes can spoil quickly if not stored properly. Learn how to store potatoes properly so they stay fresh and useful.
Let us tell you where and in what packing potatoes should be stored and what common mistakes should be avoided. By following proper storage tips, you can keep potatoes fresh for a long time and also reduce food waste in your kitchen.
Do not keep potatoes near other vegetables
According to experts, storing potatoes near some vegetables is a common mistake. Many people store potatoes and onions together, but this is not right. “Onions emit ethylene gas, which causes potatoes to spoil quickly.” Therefore, do not store potatoes near vegetables like onions, garlic and tomatoes. These vegetables contain high moisture, which accelerates the process of rotting and sprouting of potatoes.
Where and how to store potatoes?
To keep potatoes fresh for a long time, it is important to store them in a dark and dry place. Keep potatoes away from sunlight. Too much light can cause potatoes to turn green and produce chlorophyll, which makes them taste bitter and produces a toxin called solanine.
Store potatoes in a place where there is less humidity, such as a basement, pantry, or corner of the kitchen. Storing potatoes in a well-ventilated area prevents moisture from accumulating, keeping them fresh longer.
How to pack potatoes?
Use open paper bags, mesh bags or cloth bags to store potatoes. Do not use plastic bags as they restrict air flow and can cause potatoes to spoil quickly. Properly stored potatoes can stay fresh for 2-3 months.
By storing potatoes properly, you can not only reduce food waste but also save on your grocery costs. By following these easy storage tips, you can keep potatoes fresh and use them for a longer period of time.