Onion Bhajiya recipe which is fun to eat in the rain | Live Updates, Unveiling the Latest India News Trends

Kanda Bhajiya Recipe: Onion Bhajiya is a popular Gujarati snack. Which is often eaten in lunch and dinner. Read here the recipe to make perfect onion pakoras. There is a different pleasure in eating onion bhaji in the monsoon season. Gujarati Jagran will tell you here the recipe of how to make it delicious.

Ingredients for making Onion Pakora

• Onion,
• Gram flour,
• Rice flour,
• Salt,
• try,
• Asafoetida,
• Coriander,
• Green chilli-ginger,
• mole,
• desiccated coconut,
• turmeric powder,
• baking soda,
• Water,
• Oil.

How to make Onion Pakora

step 1
First of all, take gram flour and rice flour in a big pan. Add chopped onion to it.

Phase 2
Now add green chilli-ginger paste, coriander, carom seeds, sesame seeds, coconut peel, asafoetida, turmeric, coriander seeds.

Step-3 –
Now add some water, lemon juice and baking soda and mix well.

Step 4
Now heat oil in a pan and then slowly add the onion pakodas in the hot oil.

Step-5
Fry the pakoras until they become light golden and crispy. Our crispy onion pakoras are ready and you can serve them.