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Kanda Bhajiya Recipe: Onion Bhajiya is a popular Gujarati snack. Which is often eaten in lunch and dinner. Read here the recipe to make perfect onion pakoras. There is a different pleasure in eating onion bhaji in the monsoon season. Gujarati Jagran will tell you here the recipe of how to make it delicious.
Ingredients for making Onion Pakora
- Onion,
- Gram flour,
- Rice flour,
- Salt,
- try,
- Asafoetida,
- Coriander,
- Green chilli-ginger,
- mole,
- desiccated coconut,
- turmeric powder,
- baking soda,
- Water,
- Oil.
How to make Onion Pakora
step 1
First of all, take gram flour and rice flour in a big pan. Add chopped onion to it.
Phase 2
Now add green chilli-ginger paste, coriander, carom seeds, sesame seeds, coconut peel, asafoetida, turmeric, coriander seeds.
Step-3 –
Now add some water, lemon juice and baking soda and mix well.
Step 4
Now heat oil in a pan and then slowly add the onion pakodas in the hot oil.
Step-5
Fry the pakoras until they become light golden and crispy. Our crispy onion pakoras are ready and you can serve them.