Method of preparation- Make lemon rice with the leftover rice of the night, the taste will be such that you will enjoy it! – News India Live

The rice made for dinner is saved manifold. Next day no one likes to eat this cold rice. But today in this episode, we are going to tell you about the method of making lemon rice from the leftover rice.

necessary ingredients

Peanuts – 1 cup

Leftover rice – 2 cups

Dry red chili – 1/2 tsp

Chana Dal – 2 cups

Mustard seeds – 1/2 tsp

Turmeric Powder – 1/2 tsp

Asafoetida – 1 tsp

Lemon juice – 3-4 drops

Curry leaves – 6-7

Oil –

Coriander – 1 cup as needed

salt – as per taste

recipe

First heat oil in a pan. Then put mustard and curry leaves inside it and cook for some time.

Then add gram dal and fry till it turns brown on low flame.

When the lentils turn brown, add red chillies and peanuts and fry them.

Then put the remaining rice in it. Then add turmeric and salt to it and mix it well.

Cook a little and then add lemon juice to it.

Now keep it covered for 15-20 minutes.

Switch off the gas after the fixed time.

Tasty Lemon Rice is ready. Serve garnished with coriander.