spinach and bhajiya recipe.jpg

Methi Na Gota Recipe: Everyone likes Bhajiya but sometimes it is not perfect. Today we will tell you how to make crispy and tasty Bhajiya at home. So let's make Methi Pakodas. In many places people also call it Methina Gota.

Ingredients for making Methi Pakoras

  • Green fenugreek,
  • Gram flour,
  • Salt, oil,
  • try,
  • Salty,
  • Water,
  • lemon blossom,
  • Chili powder,
  • Turmeric,
  • Dhanjiru

How to make Fenugreek Pakodas

step 1
First of all, wash and clean fenugreek with water and cut its leaves.

Step-2
Now put gram flour and all the ingredients in a bowl and mix well.

Step-3
Now add some water to it and make a smooth batter and add chopped fenugreek seeds to it and mix.

Step 4
Now heat oil in a pan and add fenugreek seeds and fry them till they turn golden. Our fenugreek bhajiya is ready, you can serve it hot with chutney.