Malaika Arora’s Special Thecha Paneer Tikka Recipe”

Malaika Arora’s Special Thecha Paneer Tikka Recipe”

Malaika Arora is known for her healthy drink recipes, but this time she has shared her home-made special Paneer Tikka recipe, which will leave everyone licking their fingers. This recipe is prepared with the famous thecha chutney in Maharashtra, which is very popular among the people. So come on, learn the method of making Thecha Paneer Tikka.

Ingredients to make Thecha Paneer Tikka:

• 250 grams cheese
• 2 teaspoons peanuts
• 8-10 garlic cloves
• 50 grams fresh coriander leaves
• 4-5 green chillies
• salt as per taste
• 2 teaspoon oil

Method to make Thecha Paneer Tikka:

1. First of all, wash the paneer thoroughly and cut it into square pieces.
2. Dry roast the peanuts on a tawa or pan and then take them out.
3. Now add one spoon of oil and add peeled garlic cloves and green chillies cut into two parts.
4. Fry both these things on low flame. When the garlic and chillies start turning golden, add the peanuts.
5. Then add washed fresh coriander leaves and stalks and fry. Switch off the gas flame.
6. Now put all these things in the Imamdasta. If there is no Imamdasta, then add salt in a mixer jar and grind it dry. Take care not to apply water or oil.
7. Apply the prepared thecha over the paneer and leave to marinate for half an hour.
8. Pour one spoon oil on a pan and cook the paneer on low flame till it turns golden.

That’s it, Tasty and less oil made Thecha Paneer Tikka is ready, which is also a great option for weight loss!