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Everyone wants to eat delicious and spicy food in their daily diet. If there are many dishes in the plate, the stomach is easily filled. Everyone loves to eat pickles from young children to the elderly. If there is no vegetable in the plate, they eat it with pickle. With this you can eat rice, lentils, roti or chapati. During the summer months, pickles made of many types of materials are eaten at home, such as apricot pickle, amla pickle, garlic pickle etc. But today we are going to tell you the easy recipe to make pungent green chilli pickle. The taste of pickle green chillies is very wonderful. Let’s know the easy recipe for making green chili pickle.
Material:
- Fresh green chillies
- Mustard
- Turmeric
- Oil
- Salt
- Fenugreek seeds
- Cumin
- Dill
- red chilli
- Lemon juice
Action:
- To make green chili pickle, first wash the green chillies. Then remove their trunk.
- Dry the washed chilies under the fan so that there is no water in the chillies.
- When the chili dries, cut them into your desired shape.
- Heat a pan and fry mustard seeds in it. Then fry fenugreek seeds, cumin and dill seeds separately.
- After roasting the spices, keep them in a plate to cool down.
- Take finely chopped chili in a large bowl, add turmeric powder and salt as per taste and mix. Then add red chili powder to it.
- After cooling the roasted spices, put them in a mixer jar and grind them finely and make powder.
- Add the prepared powder to the chili, mix and add lemon juice as per taste.
- Then add hot and cooled oil to it and leave it overnight. A simple chili pickle is ready.