Doodhi Thepla recipe that even after eating 7 times, one person will ask for one more

Lauki Thepla Recipe: What if you get milk thepla with tea or curd for breakfast or dinner? If you make this thepla with the recipe mentioned in the recipe, then even after eating 7-7 theplas, a person will ask for one more. So let's tell you the recipe in 4 steps

Ingredients for making milk pouches

• grated milk,
• Boiled potatoes
• wheat flour,
• Curd,
• Oil,
• green coriander,
• Green chilly,
• Ginger paste,
• Jiru,
• coriander powder,
• chilli powder,
• turmeric powder,
• Garam Masala,
• salt to taste.

Method for making milk pouch

step 1
To make Doodhi Thepla, add curd, boiled potatoes, oil and water in a bowl and knead a soft dough.

Step-2 –
Now apply 1/4 teaspoon oil on your hands and knead the dough again.

Step-3 –
Now make small balls of dough. – Now make each ball like a roti and roll it.

step 4
Heat a non-stick pan and fry the milk thepla in it till it turns brown on both sides. Your milk thepla is ready and you can serve it hot.