Coconut Paneer Recipe for Dinner: Often people wish to eat something special for dinner. On the other hand, paneer curry is the favorite of most of the people. In such a situation, dishes like Matar Paneer and Shahi Paneer are quite common while making paneer curry. But have you ever tried coconut paneer recipe? By following the easy recipe of Coconut Paneer, you can make a super tasty vegetable in minutes.
Ingredients of Coconut Paneer
To make Coconut Paneer: 250 grams paneer, ½ cup fresh cream, ½ tsp garam masala, ½ tsp turmeric, 5 tsp grated coconut, 2-3 finely chopped tomatoes, 2 finely chopped onions, 1 tsp ginger Take garlic paste. 1 teaspoon cumin, 1 teaspoon red chili powder, 1 teaspoon paneer masala, 3-4 green chilies, 2 bay leaves, 2-3 cloves, 2-3 cardamom, little oil and salt as per taste.
Coconut Paneer Recipe
To make coconut paneer, cut the paneer into square pieces. Now put oil in the pan and put it on the gas. After the oil is hot, lightly fry the paneer pieces. Now take out the paneer and keep it aside. After this add cumin and bay leaf and fry in hot oil. Then add clove, cardamom and ginger garlic paste to it. Now after frying for 1 minute, add onion. When the onions turn light golden, add tomatoes and fry.
When tomatoes become soft, add turmeric, garam masala and paneer masala and fry. Now add grated coconut and red chili powder to it. After cooking for about 2-3 minutes, add cream to this mixture. After stirring for some time, add fried paneer, salt and water as required. Now cook the gravy till it thickens. Your coconut paneer is ready, serve it garnished with grated coconut.