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Aloo Wadi is a traditional and popular dish of Maharashtra. It is a side dish and is made from potato leaves. This bread filled with potato leaves and spicy chutney is wonderful. Everyone likes its spicy and crisp taste. In some parts it is also called Patodi or Patroda. Potato is a great option for breakfast, in a bowl or with food. You can also serve this dishes at home.
Potatoes are considered beneficial not only for taste but also for health. Potato leaves contain many nutrients, which are beneficial for health. According to nutritionists, bananas are also good for the brain. You can make this traditional dish at home on festivals or a particular occasion. It does not take much time. If you have not tasted this dish yet, then try it at least once at home. Let us know about the material and steps required for this.
Material:
- 8-10 medium sized potato leaves
- Besan – 1 cup
- Rice flour – 2 tablespoons
- Jaggery – 2 tablespoons (grated)
- Tamarind – 1 tbsp (mashed with water)
- Ginger-garlic-green chili paste-2 tablespoons
- Turmeric – 4 teaspoons
- Red chili powder – 1 tsp
- Coriander-Jira Powder-1 teaspoon
- Asafoetida – 1 pinch
- salt to taste
- Oil – to fry
- Coconut and coriander – for decoration
Action:
- To make potato vadi, first wash the potato leaves and dry it, remove the stalk and keep the leaves inverted.
- Make a thick paste by adding gram flour, rice flour, jaggery, tamarind pulp, ginger-garlic-pepper paste, turmeric, chili powder, asafetida, coriander-jeera powder and salt to a bowl.
- Next, you want to wrap your leaves, spread some mixture on a potato leaf, place another leaf over it,
- Apply the mixture again. In this way, add 4-5 leaves and make rolls.
- Wrap this roll tightly with thread.
- Now place an idli vessel on gas and add water to it.
- When the water boils, keep the roll in the mold and cook well for 15-20 minutes in steam.
- When the roll is cooked, take it out and let it cool.
- Cut the roll with a knife only after cooling.
- Fry the prepared pieces in hot oil on medium flame until it becomes crisp well.
- In this way your potato wady is ready.
- Take out the prepared pav in a plate, for decoration you can sprinkle grated coconut on it.
