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If the child always insists on eating outside fast food. So feed them by making homemade cheese sticks. It is ready immediately and it does not take much effort to make it.

Everyone gets hungry in the evening, from children to elders. In such a situation, there is a desire to eat delicious and spicy food. Cheese steak is the solution to everyone’s evening hunger. So let’s know how this cheese steak will be prepared

Ingredients for Potato Cheese Steak

4 to 5 potatoes, 5 cubes paneer, 100 grams flour, bread crumbs, chili flakes, cayenne powder, one teaspoon garam masala, oil, salt as per taste.

How to make Cheese Steak

To make Aloo Paneer Steak, first boil the potatoes and cool them. Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice. Then add paneer, all purpose flour, red chili powder and mix. Add garam masala, chili flakes and salt to taste. Mix all these things well with hand or spoon and make one.

Take a piece of potato so that it becomes like a dough ready for roti. Keep it in the fridge for a while. Take it out of the fridge and roll it. If it gets stuck in your hand, apply a little oil. Then cut it in desired shape or in the shape of stick. Refrigerate all steaks for about an hour.

Heat oil in a pan. When the oil is hot, dip the potato steaks taken out of the fridge into the flour mixture, then take them out with the help of a spoon and put them in the bread crumbs. Then wrap the bread crumbs on the steak. Then fry all these steaks in oil. When the steaks turn golden brown, take them out in a plate. Serve hot with tomato sauce.

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