Sliced Cucumber: Cucumber is one such vegetable which is found in the refrigerator of every household and is kept often. This is because it can be used as a snack, as a salad, as a food garnish, as a filling and to make raita. That is, there are many ways to use vegetables. Today we are going to tell you here that what is the benefit of eating this multi-purpose vegetable by grinding it and why eating it with curd will be a fun experience for you.
Cucumber is usually peeled and used. However, if you use it with the skin, you will get more fiber. Grind the cucumber and mix it with curd and keep it covered. Now fry half a teaspoon cumin, half teaspoon carom seeds and a little asafoetida in a pan. Then grind ginger in the ground imam dasta. A thick, coarse powder will form. Now add it to the mixture of cucumber and curd. Add black salt as per taste. Delicious cucumber raita is ready.
Benefits of eating cucumber crushed
- Cucumbers contain the most water. Hence it is a low-fat vegetable and helps to keep the body hydrated. Due to the high water content in it, it instantly absorbs the taste and aroma of any other food. Only then it is used as a filler in sandwiches and burgers. It also enhances the taste and also gives the qualities of vegetables.
- If you want to make the salad more beautiful, then grind the cucumber and sprinkle table salt in it and keep it in the fridge for an hour before. This will remove excess water, which you can use as a juice or to change the flavor of lemonade. Garnish the salad with the rest of the finely chopped cucumber.
- If you use cucumber in sandwiches, grind it and use it as a filler, it will soften very quickly and this will enhance the taste of the sandwich.
Fresh cucumber is usually served in burgers. You want your burger to be soft and easy to eat. So cut the cucumber into round pieces and keep it in the fridge for an hour and sprinkle some black salt on it. Now when you eat it by placing it in the middle of the burger, you will find the burger soft and delicious.